Although the heirlooms havent produced this year at all, they died off, truth be told. My yellow cherry tomatoes and my baby plum tomatoes have been putting out a high yield.
Bruschetta for lunches, homemade ciabatta, tomatoes, basil and garlic all home grown. Nom nom, yum yum. Olive oil comes from my friends family farm in the South of Italy.
Posh tomatoes on toast, never tasted so good.